Key pairing at Dhaka Regency Resort & Resort

Karen

Under the open skies of 30 August, 2018, Dhaka Regency’s signature rooftop back garden cafe, Grill on the Skyline, hosted a four-training course comprehensive meal. The night served as a tasting and assessment of the hotel’s newest marketing venture, Primary Pairing, an chance to make your quite very own personalised steak evening meal. 

“The notion is to increase people the opportunity to enjoy a superior steak in the wonderful ambiance of the rooftop cafe and to permit people today build a steak meal of their picking out by pairing a steak with any of the obtainable specific facet orders and adding a sauce of the customer’s preference,” highlighted Arif Motahar, Founder Chairman of Regency.

And, so, the steak advertising, dubbed Key Pairing, operates by 1st, choosing any just one of the 4 accessible high quality cuts of local beef which are fillet mignon, sirloin, T-bone and rib-eye. Clients are even supplied the luxurious of viewing and picking out which lower entices them in advance of an order for much better understanding the texture, level of pure fat and, thus, the flavour of beef. And then comes picking out the great sauce to completely accompany your steak. To balance out the texture of loaded, crimson meats, you may perhaps go for protected options like peppercorn or mushroom sauces. If you go for the fillet mignon, having said that, you may possibly decide on the perfect Béarnaise sauce, which is a sauce clarified in butter and egg yolks and fragranced with herbs, or decide for the typical Diane sauce, flavoured with tomato sauce, lemon and Dijon mustard. You may well even attempt out the gremolata sauce which is an Italian parsley, lemon and garlic blend.

The moment that is out of the way, the following factor to pick is the unique aspect order. For the potato fans out there, you may possibly go with the typical jacket potato with sour cream or the best convenience food stuff with a twist, mashed potatoes with horseradish sauce. If these are not to your liking, on the other hand, you can never go improper with a roasted sweet potato. Additional range in this phase comes in the variety of caramelised red cabbages and broccoli, grilled asparagus and also, sautéed Brussels sprouts.

Complimentary salad for the night and a soup-of-the-day, as for every the govt sous chef of Dhaka Regency, Banefus Gomes’ deciding on are also served as section of the steak offer you. Foodies availed this give from 6 September to 15 September, each and every day from 6 PM till 11 PM, priced at Tk 1,390 ++ for each steak meal.

There was also the possibility to get a steak evening meal for free, which was the second frontier of the steak advertising, “Win a Steak-Date.” As part of the steak advertising, Regency is also hosted an fascinating image contest on the hotel’s formal Facebook web page. Fascinated participants could log onto their profiles, strike a like on Dhaka Regency’s web page and put up a passionate photo with their major other on the Facebook contest occasion website page. For the description, they depicted particularly why the couple designed a “Prime Pair.’ On the web entries ended up acknowledged till midnight of 10 September with three winners remaining introduced on the 12th.

Business well-wishers and noteworthy attendees for the tasting also incorporated Shahid Hamid FIH, Government Director of Regency, ATM Ahmed Hossain, Director of Foodstuff & Beverage and, also, Zaireen Sultana Lupa, Asst. Director of Advertising and marketing and Communications, alongside with Arifa Afroz, Regency’s General public Relations Manager.

And, so, with the nitty-gritty aspects of the grand ‘Prime Pairing’ steak marketing sorted out, the curtains of the evening drew to an end to the unanimous applause lauding Chef Gomes’ outstanding efforts and anticipating the steak promotion’s wonderful run.

 

Fb Party Web page: https://www.fb.com/occasions/259228074733973/

Photograph: Ahsanur Zaman Sarkar (Asst. Manager Inventive, Dhaka Regency)

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